At CuGino, dining is an art that celebrates heritage, craftsmanship, and the timeless beauty of Sicilian hospitality. The name itself, meaning cousin in Italian, reflects both family and familiarity. In Sicilian, “Cu” translates to with, which captures our spirit perfectly. Here, you dine with Gino, surrounded by warmth, conversation, and the unmistakable flavors of Sicily.

Founded by Gene Todaro, the visionary behind Lafayette’s iconic Marcello’s, and Hunter Moody, a Lafayette native with deep roots in the culinary world, CuGino represents the next chapter of Italian dining in Acadiana. Together, they have reimagined the Sicilian dining experience where old-world recipes meet modern refinement.

Gene’s culinary journey began in Sicily, within the rhythm of open markets and family kitchens where ingredients were chosen by instinct and meals were a shared ritual. That same passion guides every plate at CuGino, where authenticity and sophistication come together in harmony.

From handcrafted pasta to signature wines curated from Italy’s finest vineyards, CuGino offers more than a meal. Every detail, from the Venetian plaster walls to the soft glow of the wine display, has been designed to immerse guests in the elegance of Italian dining.